Rhiani of Chocoholic Anonymous chose Dorie's Coffee-Break Muffins for TWD this week. I decided to turn ours into mocha with a little chocolate syrup swirled in the batter. I baked mine for 15 minutes and still found them to be dense and a little dry. I made these thinking Mr. would love them (sorry none for the kiddos) being a coffee lover, these have espresso and coffee in them. Well I guess he's not a muffin man (haha) he only ate one. I've had 2 since baking them and the rest are in the freezer. I guess these weren't it for us, but other TWDers have been enjoying them.
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the chocolate syrup swirl turned out great! I made mine into coffee cake with chopped chocolate bars on top! Tia @ Buttercreambarbie
ReplyDeletewhat a great idea to swirl in chocolate! yum-o!
ReplyDeleteAnything coffee I'm all for it. These look yummy!
ReplyDeleteOh I hate when a recipe doesn't turn out as expected. Sounds like a good concept, but I've found that sometimes coffee just doesn't work out with baking. Good idea to add in the chocolate sauce!
ReplyDeleteThe chocolate syrup swirl looks great, sorry these weren't a hit for you. Maybe you can find a way to give the ones in the freezer a makeover.
ReplyDeleteThat syrup was a cool idea. Sorry that they weren't a hit, though.
ReplyDelete